BBQ Queens Rib Rub

Bill Martin, Rubs

Source: The recipe is from Easy Grilling & Simple Smoking with the BBQ Queens by Karen Adler & Judith Fertig.

Ingredients

½  cup  black pepper
½  cup  paprika
¼  cup  garlic powder
¼  cup  onion salt
3 tablespoons  dry mustard
3 tablespoons  celery seed
2 tablespoons  chili powder

Directions

Combine all the ingredients and store in a glass jar with lid. Keeps for
about 3 months. Use on the meat of your choice, but it is especially good on ribs. Makes 2 cups.

To see the BBQ Queens and their cookbook go to www.BBQQueens.com